Description

Orehov gaj is one of the most popular venues for special events in Slovenia. Most of the year we are busy with closed events for business and private companies. At the request of satisfied guests, we open the property several times a year for WEEKEND OF OPEN DOORS when you can attend special culinary and other experiences for all generations.

 

WINTER WEEKEND OF OPEN doors:
KOLINE dinner
Saturday, 16.2. from 18:00 onwards

 

Winter culinary experience with the fireplace.
For the brave. For the omnivores.

 

The cold winter months in Slovenia are the time of traditional slaughters on which home-made meat products are prepared for the entire year. And at the same time it makes a good party for friends, neighbors, sometimes even you! :)

 

We invite you to a modern culinary experience, where we will enjoy the most beautiful part of the koline (slaughters) - socializing with friends and tasting fresh, homemade, maybe even a bit of forgotten dishes. In order to make it all the more interesting, the program will not only be pork, but of course we will also walk through modern world trends in the preparation of delicious meat dishes.

 

Join us! In hot flames and hot grills, we will combine cold and winter together with a chosen drink and a meal.

 

MENU

On arrival:
Aperitiv: hot tea
For a nap: tapas with blood sausage

On a table beside a warm fireplace:
Yakitori (japanese barbecue): skimmer with marinated chicken; and for those with carnivorous hearts, marinated chicken hearts

Hot bowl: a clear soup from the pork back with spoon dumplings

From a hot frying pan: roasted livers with parsnip puree

Hot and hot: slowly smoked beef and crispy baked juicy flam, roasted potatoes on greens and chives, homemade kimchi and winter vegetables

Cold hot dessert: apple pie with hot caramel with roasted walnuts

 

Price: 39 € + drink

Applications: Here

 

For more information, call the Catering Manager Gregor Zrilič at +386 41 831 895.

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